Here’s what you’ll need to do:Ĭombine the dry ingredients. Be sure to allow time for chilling when making your baking plans. These chocolate cookies are easy to make, and the dough is a dream to roll and cut. If you do want to use black cocoa powder, try using a combination of equal volumes of it and Dutch process cocoa for a more pleasing, balanced flavor. Many people like it for these kinds of cookies, but I find that regular Dutch process cocoa powder works well and provides a nice, dark color. The result is a deep chocolate flavor and a very dark color. That type of cocoa has had additional processing done that makes it ultra-Dutch processed. That process gives it a smoother flavor and a darker color. That type of cocoa powder has been treated to be made more neutral than the usual acidity of cocoa powder. To get deep, rich chocolate flavor, use Dutch process cocoa powder to make chocolate wafers. What Kind of Cocoa Powder Should I Use for Chocolate Wafer Cookies? Egg – Set out the egg along with the butter so it can come to room temperature.It should be soft but hold a thumbprint when pressed. Unsalted butter – Let the butter soften at room temperature before mixing.Dutch-process cocoa powder – Use this type of cocoa for that deep chocolate flavor and dark color.All-purpose flour – Measure by weight or use the spoon and sweep method. Here are some notes about the ingredients needed to make homemade chocolate wafer cookies. Scroll to the recipe card at the bottom of this post for ingredient quantities and full instructions. It also holds up well to gathering and re-rolling so you won’t have to waste any dough. You’ll just need some basic baking ingredients to make these cookies. Here are just a few of the reasons to love these chocolate cookies: Why You’ll Love This Chocolate Wafer Cookie Recipe They’re a great substitute to use in your recipes that need those chocolate wafer cookies. And these thin, crispy cookies are much the same. Those thin, crispy cookies were a popular pick for icebox cakes, cookie crusts, and more. If you’re familiar with Nabisco Famous Chocolate Wafers, then these cookies may look similar to you. Add to that the fact that the dough mixes, rolls, and cuts easily, and you’ve got a keeper of a recipe that you’ll come back to again and again. They’re made with ingredients you may very well already have in your kitchen. That’s just what you get with these chocolate wafer cookies. Homemade Chocolate WafersĪs much as I enjoy baking with lots of flavors, there’s something magical about making something delicious out of a short list of basic baking ingredients. Enjoy them just as they are for a rich chocolate indulgence, or use them to make icebox cakes and cookie crusts. These thin, crispy chocolate wafer cookies are dark, rich, and delicious.
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