![]() We work directly with the world's premier vendors as well as local farmers and ranchers to create a retail and hospitality experience that reflects our passion for fine food and drink. Wine steward / liquor manager (Former Employee) - Seattle, wa - MaThis started as a fun job due to my many years as a wine industry professional. In-depth employee training and guided tastings are a regular part of our coaching curriculum. Some satisfying aspects of this career include: working with people. These wine stewards will also discuss wines with clients and assist them in making their selection. Sommeliers are also in charge of things like quality control. In more up-market establishments, wine steward are responsible for selecting, obtaining, storing, controlling and replenishing the stock of wines. This person typically works in fine dining restaurants and specializes in all aspects of wine service. ![]() All Front of House employees are integral to the high-end guest experience we strive to provide. A sommelier (also called a wine steward) is someone trained and knowledgeable in wine. A Wine Steward is comfortable to talk with customers and. A Wine Steward is capable of discussing, buying and serving all kinds of wine. ![]() A Wine Steward gives suggestions about food matching so that it will be suitable to the chef’s dishes if needed. The Wine Thief in Frankfort is seeking passionate, knowledgeable team members to continue to grow with us. Job Description/Requirements Greet guests and pour wines according to established wine-tasting procedures Describe wines, winemaking and spirits techniques. A Wine Steward supervises the wine list, assisting in the maintenance of it for the restaurant. ![]()
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